yster parfait (see recipe)
4 freshly shucked oysters
1. Remove
Mix crumbs and melted butter or oleo. Cover a thin layer of crumbs with oysters. Sprinkle with salt and pepper. Add some of liquid and cream. Repeat layers and top with crumbs. Bake 30 minutes at 450\u00b0. May double or triple this recipe to make a nice size casserole. This recipe will only serve about 4 people.
Preheat oven to 375.
Place shells with oysters on baking sheet.
Top each with 1 piece of bacon.
Bake 10 minutes or until bacon is crisp.
Meanwhile combine breadcrumbs, butter and garlic salt.
Spoon crumb mixture over oysters and top with cheese.
Bake 5 more minutes or until cheese melts.
Garnish with chives.
Serve immediately.
little bowl with a small spoon) with freshly shucked oysters.
Excess
Mix crumbs with melted butter.
Put layer in bottom of dish; cover with oysters.
Have only 2 layers of crackers and oysters. Cover with cream and oyster liquid.
Bake 1/2 hour at 400\u00b0.
Drain oysters; reserve liquid.
Grease shallow baking dish. Arrange 1/2 oysters and 1/2 drained corn in pan.
Sprinkle crumbs on top, then another layer of oysters and corn.
Sprinkle with salt and pepper.
Mix 3/4 of the oyster liquid, melted butter and cream and pour over the oysters and corn; chill.
Approximately 30 minutes before dinner, heat oven to 425\u00b0.
Top mixture with additional crumbs and bake 20 minutes or until bubbles and crumbs are browned.
Serve with a tossed salad.
Crush crackers finely with hand or rolling pin.
Line baking dish.
Lay out one layer of oysters; salt and pepper, then dot with butter.
Layer cracker crumbs, repeating with oysters, salt, pepper and butter ending with cracker crumbs and butter on top.
Saturate with oyster liquid and milk.
Bake at 350\u00b0 to 400\u00b0 for 40 minutes. Yield 6 to 8 servings.
andle.
Interlace the bacon with oysters and mushroom caps on skewer
nd garlic salt.
Coat oysters with flour mixture, then dip in
Place crackers as needed to line a 1 1/2-quart baking dish (shallow).
Cover with oysters and cover oysters with more crackers.
Mix broth and celery soup; spread over all.
Bake at 350\u00b0 for 30 to 35 minutes, until brown.
Place crumbs mixed with melted butter in bottom of shells, reserving half for topping.
Top crumbs with oysters, onion, parsley, spinach and remainder of crumbs.
Dot with butter and fish seasoning.
Bake at 450\u00b0 for 10 minutes.
Serve with potato chips and green salad.
Serves 6.
Melt butter; stir
in crumbs.
Place half of crumbs in bottom of greased oblong baking dish.
Spread with oysters.
Season with salt and pepper.
Top with
remaining crumbs.
Add cream and seasoning.
Bake at 350\u00b0 for 40 minutes.
Do
not have more than two layers of oysters.
If you do, the top layer will be overdone and the bottom ones are undone.
Stir melted butter into the cracker crumbs.
Put a thin layer in bottom of
buttered
baking dish.
Cover with oysters and sprinkle with salt and
pepper.
Add half oyster juice and milk. Repeat and cover top with remaining crumbs.
Drain oysters thoroughly.
Spread 3/4 cup onion in well-greased dish.
Cover with oysters.
Pour half and half over top.
Combine remaining onions and cheese; sprinkle over top.
Dot with butter.
Bake at 450\u00b0 until lightly browned, 8 to 10 minutes.
In a stew pot, cover partridges with water and stew over low heat until tender (about 30 minutes).
Remove partridges and reserve broth.
Drain oysters and save liquor.
baking sheet and rub with peanut oil and then the
Cook and drain spinach thoroughly.
Stir it in hot butter over moderately high heat to evaporate excess moisture.
Mix anchovy paste with seasonings and blend with spinach.
Combine with oysters and spinach.
Spoon into a shallow casserole dish, top with cheese and bake at 350\u00b0 for 25 minutes or until bubbly. Serve immediately.
Serves 8 to 10 people.
Brush bottom of baking dish with stick of butter.
Layer with oysters, then whole saltine crackers.
Dot with butter.
Continue with another layer.
Scald milk.
Pour over all until covered. Bake in slow oven, 40 minutes or until done.
Spray 13 1/2 x 9 1/2-inch baking glass pan with Pam.
Layer pan with oysters, cheeses, garlic and onions.
Sprinkle olive oil over entire dish.
Bake covered with aluminum foil for 15 minutes.
Melt butter, stir in cracker crumbs.
Put a thin layer in bottom of buttered, shallow baking dish.
Cover with oysters, sprinkle with salt and pepper.
Add 1/2 of oyster liquor and cream.
Repeat and cover with remaining crumb mixture.
Bake 20 minutes at 425\u00b0.