Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
4 Tbsp. liquid from oysters
2 Tbsp. cream
salt and pepper
1/4 c. stale bread crumbs
1 c. cracker crumbs
1/2 c. butter, melted

Preparation

Mix crumbs with melted butter.
Put layer in bottom of dish; cover with oysters.
Have only 2 layers of crackers and oysters. Cover with cream and oyster liquid.
Bake 1/2 hour at 400\u00b0.