Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters (cleaned)
1 c. milk
1 1/2 c. cracker crumbs
1/2 c. oleo or butter
dash of salt
dash of pepper

Preparation

Stir melted butter into the cracker crumbs.
Put a thin layer in bottom of
buttered
baking dish.
Cover with oysters and sprinkle with salt and
pepper.
Add half oyster juice and milk. Repeat and cover top with remaining crumbs.