Oysters En Brochette - cooking recipe

Ingredients

PER APPETIZER
1 slice bacon
4 oysters
4 button mushroom caps
1 wooden skewer, soaked in water 30 minutes
1 teaspoon lemon juice
1 teaspoon melted butter
fresh ground pepper
hollandaise sauce

Preparation

Cook it slightly, but not to crispness--it should still be flexible--and let cool a bit until comfortable to handle.
Interlace the bacon with oysters and mushroom caps on skewer as follows: spear the bacon at one end, then spear a mushroom cap and oyster; bring the bacon down past the mushroom and oyster and spear it again; spear another mushroom and oyster; and so forth until all oysters and mushrooms are used up; end by spearing the other end of the bacon.
Sprinkle with lemon juice and brush with butter; grind pepper to taste lightly over the whole thing.
Broil or grill until oysters begin to curl and bacon is crisp.
Serve with hollandaise sauce.