Escalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
4 Tbsp. oyster liquid
2 Tbsp. milk or cream
1 1/2 c. saltine cracker crumbs
1/2 c. butter or oleo, melted
salt and pepper to taste

Preparation

Mix crumbs and melted butter or oleo. Cover a thin layer of crumbs with oysters. Sprinkle with salt and pepper. Add some of liquid and cream. Repeat layers and top with crumbs. Bake 30 minutes at 450\u00b0. May double or triple this recipe to make a nice size casserole. This recipe will only serve about 4 people.