Partridge Pie With Oysters - cooking recipe

Ingredients

4 partridges
1 pt. oysters and liquor
1/2 c. green onions, chopped
1/2 c. chopped celery
1 1/2 sticks butter
6 Tbsp. flour
1 c. heavy cream
2 Tbsp. sherry
salt and white pepper
1/4 tsp. tarragon
1/2 tsp. nutmeg
1 Tbsp. lemon juice
1 tsp. grated lemon rind
pie crust dough
1 egg, beaten

Preparation

In a stew pot, cover partridges with water and stew over low heat until tender (about 30 minutes).
Remove partridges and reserve broth.
Drain oysters and save liquor.