Crispy Oven-Fried Oysters - cooking recipe

Ingredients

3/4 cup all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
2 eggs
1 cup dry breadcrumbs
2/3 cup grated romano cheese
1/4 cup minced fresh parsley
1/2 teaspoon garlic salt
2 pint shucked oysters or (8 ounce) cans whole oysters, drained
2 tablespoons olive oil
JALAPENO MAYONNAISE
1/4 cup mayonnaise
1/4 cup sour cream
2 medium jalapeno peppers, seeded and finely chopped
2 tablespoons milk
1 teaspoon lemon juice
1/4 teaspoon grated lemon peel
1/8 teaspoon salt
1/8 teaspoon pepper

Preparation

In a shallow bowl, combine the flour, salt and pepper.
In another shallow bowl, whisk eggs.
In a third bowl, combine the bread crumbs, Romano cheese, parsley and garlic salt.
Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture.
Place in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with oil.
Bake at 400\u00b0 for 15 minutes or until golden brown.
Meanwhile, in a small bowl, whisk the jalapeno mayonnaise ingredients.
Serve with oysters.
Yield: about 2-1/2 dozen (about 2/3 cup jalapeno mayonnaise).