Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
4 Tbsp. oyster liquor
2 Tbsp. cream
1 1/2 c. cracker crumbs
1/2 c. melted butter
salt and pepper

Preparation

Melt butter, stir in cracker crumbs.
Put a thin layer in bottom of buttered, shallow baking dish.
Cover with oysters, sprinkle with salt and pepper.
Add 1/2 of oyster liquor and cream.
Repeat and cover with remaining crumb mixture.
Bake 20 minutes at 425\u00b0.