Scalloped Oysters - cooking recipe

Ingredients

Ritz crackers or other crackers of choice
1 pt. raw oysters, with broth
1 (10 1/2 oz.) can cream of celery soup

Preparation

Place crackers as needed to line a 1 1/2-quart baking dish (shallow).
Cover with oysters and cover oysters with more crackers.
Mix broth and celery soup; spread over all.
Bake at 350\u00b0 for 30 to 35 minutes, until brown.