Oysters Romano - cooking recipe

Ingredients

12 oysters, shucked and on the half shell
2 slices bacon, cut into 12 1-inch pieces
1/2 cup Italian seasoned breadcrumbs
2 tablespoons butter, melted
1/2 teaspoon garlic salt
6 tablespoons grated romano cheese or 6 tablespoons parmesan cheese
chives (to garnish)

Preparation

Preheat oven to 375.
Place shells with oysters on baking sheet.
Top each with 1 piece of bacon.
Bake 10 minutes or until bacon is crisp.
Meanwhile combine breadcrumbs, butter and garlic salt.
Spoon crumb mixture over oysters and top with cheese.
Bake 5 more minutes or until cheese melts.
Garnish with chives.
Serve immediately.