Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
oyster liquid
butter
1/2 lb. crackers
salt and pepper

Preparation

Crush crackers finely with hand or rolling pin.
Line baking dish.
Lay out one layer of oysters; salt and pepper, then dot with butter.
Layer cracker crumbs, repeating with oysters, salt, pepper and butter ending with cracker crumbs and butter on top.
Saturate with oyster liquid and milk.
Bake at 350\u00b0 to 400\u00b0 for 40 minutes. Yield 6 to 8 servings.