Escalloped Oysters - cooking recipe

Ingredients

stewing oysters
saltine crackers
butter
milk or light cream
Worcestershire sauce (optional)
sprinkle of pepper (on top)

Preparation

Brush bottom of baking dish with stick of butter.
Layer with oysters, then whole saltine crackers.
Dot with butter.
Continue with another layer.
Scald milk.
Pour over all until covered. Bake in slow oven, 40 minutes or until done.