Oysters Rockefeller - cooking recipe

Ingredients

24 medium oysters
6 large oyster shells (real or foil)
1 Tbsp. chopped onion
2 Tbsp. chopped parsley
1 Tbsp. melted butter
1/3 c. fine bread crumbs
1/4 c. chopped cooked spinach

Preparation

Place crumbs mixed with melted butter in bottom of shells, reserving half for topping.
Top crumbs with oysters, onion, parsley, spinach and remainder of crumbs.
Dot with butter and fish seasoning.
Bake at 450\u00b0 for 10 minutes.
Serve with potato chips and green salad.
Serves 6.