Cook
onion
and garlic in hot oil until tender but not brown. Stir
in
the
next 8 ingredients, simmer uncovered 30 minutes; remove bay leaf.
Add Italian Meat Balls and continue
cooking
30 minutes
longer.
Serve
over
hot spaghetti. Makes 6 servings.
Prepare meat balls and spaghetti sauce as directed in preceding recipes.
Cook all 24 meat balls in thick spaghetti sauce.
Cook lasagne noodles in salted boiling water until firm (not too done).
Add cold water to stop cooking.
Drain.
Combine beef, egg, 1 tablespoon cornstarch, salt, onion and pepper.
Form into balls.
Brown in fat; drain.
Cook oil and pineapple juice over low heat for a few minutes.
Add cornstarch, soy sauce, vinegar, water and sugar.
Cook until thick.
Add meat balls and pineapple.
Good cover rice when used as a main dish.
In a heavy sauce pan mix together garlic, tomato sauce, tomato paste, parsley and basil.
Bring sauce to a boil and turn down the heat to simmer.
In a large bowl mix together the ground beef, ground pork, bread crumbs, Parmesan cheese, garlic powder and parsley.
Shape into balls the size of a golf ball.
Try to make 40 meat balls.
In a skillet, fry meatballs in hot olive oil until brown.
Combine the sauce mixture and the meat balls and simmer over low heat for another four hours.
Add some water to bread crumbs to moisten.
Add spices, then ground beef.
Roll into any size.
Bake at 350\u00b0 from 15 minutes on, depending on how big meat balls are.
When cool, they freeze very well.
Recipe may be doubled.
Mix all together.
Make 1-inch meatballs and cook.
Cut sausage (hot Italian) into bite size pieces.
Combine with cooked meat balls.
Cover with tomato sauce; simmer for 30 minutes.
Put meat, eggs, spices and cheese into a bowl.
Wet the 3 slices of bread and squeeze dry.
Shred into meat and mix.
Form into balls (egg size).
Slightly flatten.
Roll in bread crumbs. Cook in oil until nicely browned.
Drop meat balls into boiling pasta sauce.
Simmer for 10 minutes.
Serve over pasta.
Mix all ingredients; roll into balls.
Some cooks like to brown meat balls before cooking them in the sauce.
I prefer cooking them in the sauce without browning.
Either way is very good.
Mix all ingredients well.
Make medium size meat balls.
Wet hands as you make each ball.
Fry in frying pan and brown well. You can use these meat balls in your spaghetti sauce and serve with spaghetti and a salad.
Cut casing of Italian
sausage.
Mix with ground chuck. Cut celery, onions and garlic
fine or blend lightly.
Mix all ingredients together.
Roll into medium size meat balls.
Bake in oven 30 minutes at 350\u00b0.
Cook in tomato sauce.
Mix ingredients thoroughly.
Shape in balls the size of an egg.
Brown quickly in olive oil in a skillet.
When browned, add to tomato sauce or spaghetti sauce and cook 2 hours.
Yields 45 meat balls.
Drain pineapple, saving the syrup.
Mix the cornstarch and brown sugar in the saucepan.
Add syrup, vinegar and soy sauce and stir until smooth.
Cook over medium heat, stirring constantly until thickens.
Boil 1 minute.
Add pineapple, chopped green pepper and meat balls.
In a sauce pan, mix BBQ sauce and jelly, heat together until jelly is melted.
If you're cooking the meat balls on the stove, heat the sauce and jelly in a pan large enough to hold all meat balls and sauce.
I use a crock pot, place the meat ball in a 3 or 4 qt crock pot, pour sauce over the balls, cook on high for 1 hour, stirring occasionally.
Turn down on low and continue to heat. Serve hot.
Brown meat balls.
Put cooked rice and meat balls in a greased baking dish.
Pour the remaining ingredients over the rice and meat balls and cook in a low oven for 20 to 30 minutes (350\u00b0).
Fill slow cooker with the meat balls or sausages.
Mix the other ingredients in a separate bowl and then pour over the meat. Cook for at least 4 hours.
Combine the first 4 ingredients in a crock-pot.
Brown the meat balls, turning so they brown evenly.
Add the meat balls to the sauce mixture.
Set crock-pot on low for 35 to 45 minutes. Serve on party picks.
Mix together all of the meat ball ingredients together then form
Melt grape jelly in slow cooker, add chili sauce. Add meat balls to sauce until sauce can barely cover the meat balls. Cook 2 hours or until meat balls are hot.
Combine above ingredients and form into small balls.
Roll in flour and brown quickly in shortening.
Arrange meat balls in greased 1 1/2-quart baking dish.
Cover well with mixed sauce.
Mix barbecue sauce and grape jelly in crock-pot.
Add meat balls to mixture.
Cover and cook about 3 hours, stirring occasionally.
Delicious served over rice, with sauce.
Or as an appetizer with toothpicks.