Venison Meat Balls - cooking recipe

Ingredients

2 lb. ground venison
2 eggs
2 Tbsp. parsley
1 tsp. nutmeg
2 1/2 tsp. salt
4 Tbsp. Parmesan cheese
3 slices day-old Italian bread
1 c. bread crumbs (to roll meat balls in)

Preparation

Put meat, eggs, spices and cheese into a bowl.
Wet the 3 slices of bread and squeeze dry.
Shred into meat and mix.
Form into balls (egg size).
Slightly flatten.
Roll in bread crumbs. Cook in oil until nicely browned.
Drop meat balls into boiling pasta sauce.
Simmer for 10 minutes.
Serve over pasta.