Eyelene'S Meat Balls - cooking recipe

Ingredients

12 oz. grape juice (1 1/2 c.)
1 c. chili sauce
2 Tbsp. brown sugar
1 Tbsp. lemon juice
meat balls

Preparation

Combine the first 4 ingredients in a crock-pot.
Brown the meat balls, turning so they brown evenly.
Add the meat balls to the sauce mixture.
Set crock-pot on low for 35 to 45 minutes. Serve on party picks.