Italian Meat Balls - cooking recipe

Ingredients

2 1/2 lb. round steak, ground
1 c. chopped onions
1 c. chopped celery
2 c. grated bread
4 Tbsp. grated Italian cheese
6 eggs
2 tsp. salt
1/2 tsp. pepper

Preparation

Mix ingredients thoroughly.
Shape in balls the size of an egg.
Brown quickly in olive oil in a skillet.
When browned, add to tomato sauce or spaghetti sauce and cook 2 hours.
Yields 45 meat balls.