Italian Meat Balls With Italian Sausage - cooking recipe

Ingredients

2 1/2 lb. ground chuck
1/2 lb. Italian sausage
2 c. bread crumbs
4 eggs
1 c. celery
2 c. onions
3 cloves garlic
2 1/2 Tbsp. salt
1 1/2 tsp. pepper
1 3/4 tsp. sweet basil
1 tsp. oregano
3/4 c. grated Parmesan cheese

Preparation

Cut casing of Italian
sausage.
Mix with ground chuck. Cut celery, onions and garlic
fine or blend lightly.
Mix all ingredients together.
Roll into medium size meat balls.
Bake in oven 30 minutes at 350\u00b0.
Cook in tomato sauce.