Lasagne - cooking recipe

Ingredients

double recipe for Italian meat balls
double recipe for Italian spaghetti sauce
12 oz. grated Mozzarella cheese
approximately 1/4 lb. grated Romano cheese
1 (8 oz.) pkg. lasagne noodles

Preparation

Prepare meat balls and spaghetti sauce as directed in preceding recipes.
Cook all 24 meat balls in thick spaghetti sauce.
Cook lasagne noodles in salted boiling water until firm (not too done).
Add cold water to stop cooking.
Drain.