Beef N Pepper Meat Balls Over Rice - cooking recipe

Ingredients

MEAT BALLS
1 lb lean ground beef
1 egg
1/4 cup breadcrumbs
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon finely chopped onion
2 garlic cloves, minced
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped green bell pepper
1 teaspoon finely chopped fresh basil
1/2 teaspoon finely chopped fresh oregano
Pepper Gravy
1 tablespoon olive oil
1/2 cup red bell pepper
1/2 cup green bell pepper
2 cups beef stock
1/8 teaspoon onion powder
1/8 teaspoon black pepper
1 tablespoon cornstarch
1/4 cup water

Preparation

Mix together all of the meat ball ingredients together then form into 1' meatballs.
Place all meat balls onto a lightly greased baking sheet in an oven heated to 425 degrees for about 10 to 15 minutes. Watch them closely so they don't overcook and dry out.
chop the remaining bell peppers into 1' pieces.
In a large skillet, add the olive oil and saute the remaining bell peppers until just slightly tender.
Add the onion powder, Black pepper.
Add the beef stock.
Add the cooked meatballs. Simmer on low for 3 to 5 minutes.
Mix the corn starch with the water then add while stirring the meatballs and peppers. Once this is thickened remove from heat.
Serve over cooked rice.