Italian Meat Balls - cooking recipe

Ingredients

2 lb. ground chuck
2 cloves garlic, chopped
1 medium onion, chopped
1 c. Italian seasoned bread crumbs
1 tsp. oregano
1 Tbsp. parsley flakes
2 beaten eggs
salt and pepper to taste

Preparation

Mix all ingredients; roll into balls.
Some cooks like to brown meat balls before cooking them in the sauce.
I prefer cooking them in the sauce without browning.
Either way is very good.