Easy Meat Balls - cooking recipe

Ingredients

2 (18 oz) bottles BBQ sauce (flavor to your taste)
1 (18 oz) jar of grape jelly
3 or 4 lb ready made meat balls

Preparation

In a sauce pan, mix BBQ sauce and jelly, heat together until jelly is melted.
If you're cooking the meat balls on the stove, heat the sauce and jelly in a pan large enough to hold all meat balls and sauce.
I use a crock pot, place the meat ball in a 3 or 4 qt crock pot, pour sauce over the balls, cook on high for 1 hour, stirring occasionally.
Turn down on low and continue to heat. Serve hot.