Sweet And Sour Meat Balls - cooking recipe

Ingredients

1 lb. ground chuck
1 egg
1 Tbsp. cornstarch
1 tsp. salt
2 Tbsp. chopped onion
dash of pepper
fat for frying meat balls
1 Tbsp. oil
3 Tbsp. vinegar
6 Tbsp. water
1/2 c. sugar
1 c. pineapple juice
1 Tbsp. soy sauce
4 slices pineapple, cubed

Preparation

Combine beef, egg, 1 tablespoon cornstarch, salt, onion and pepper.
Form into balls.
Brown in fat; drain.
Cook oil and pineapple juice over low heat for a few minutes.
Add cornstarch, soy sauce, vinegar, water and sugar.
Cook until thick.
Add meat balls and pineapple.
Good cover rice when used as a main dish.