Barbecue Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. milk
1 1/2 tsp. salt
3 Tbsp. chopped onions
1/3 tsp. pepper
3 Tbsp. shortening
3/4 c. rolled oats
flour (to dredge meat balls)

Preparation

Combine above ingredients and form into small balls.
Roll in flour and brown quickly in shortening.
Arrange meat balls in greased 1 1/2-quart baking dish.
Cover well with mixed sauce.