Easy Italian Meat Balls - cooking recipe

Ingredients

2 lb. lean ground beef
1 c. Italian bread crumbs
garlic powder to taste
1 tsp. Italian seasoning

Preparation

Add some water to bread crumbs to moisten.
Add spices, then ground beef.
Roll into any size.
Bake at 350\u00b0 from 15 minutes on, depending on how big meat balls are.
When cool, they freeze very well.
Recipe may be doubled.