Waikiki Meat Balls - cooking recipe

Ingredients

2 Tbsp. cornstarch
1/2 c. brown sugar
1 c. pineapple, chopped
1/3 c. vinegar
1 Tbsp. soy sauce
1/2 c. green pepper, chopped
1 recipe meat balls, prepared as desired

Preparation

Drain pineapple, saving the syrup.
Mix the cornstarch and brown sugar in the saucepan.
Add syrup, vinegar and soy sauce and stir until smooth.
Cook over medium heat, stirring constantly until thickens.
Boil 1 minute.
Add pineapple, chopped green pepper and meat balls.