Sweet And Sour Meat Balls Or Sausages - cooking recipe

Ingredients

1 large pkg. prepared meat balls or little sausage links
8 Tbsp. brown sugar
2 tsp. mustard
4 Tbsp. Worcestershire sauce
1 c. vinegar
1 c. water

Preparation

Fill slow cooker with the meat balls or sausages.
Mix the other ingredients in a separate bowl and then pour over the meat. Cook for at least 4 hours.