Italian Meat Balls With Hot Italian Sausage - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef and pork, mixed
1 c. Italian style seasoned bread crumbs
2 eggs

Preparation

Mix all together.
Make 1-inch meatballs and cook.
Cut sausage (hot Italian) into bite size pieces.
Combine with cooked meat balls.
Cover with tomato sauce; simmer for 30 minutes.