Thaw frozen potatoes and put into greased 9 x 12-inch casserole.
Mix together soup, sour cream, onion and Cheddar cheese; add to potatoes.
Combine butter and the bread crumbs; cover top of casserole.
Bake at 350\u00b0 for 45 minutes.
Serves 10 to 12.
Thaw potatoes in large flat dish.
Mix next seven ingredients and pour over potatoes.
Sprinkle crushed corn flakes over top (in addition to 2 cups).
Melt another 1/4 to 1/2 cup oleo and pour over top of potato casserole.
Bake at 350\u00b0 for 1 hour.
Heat oven to 375 degrees F.
Mix eggs, sour cream, milk, onion powder and chipotle chile powder in large bowl until blended. Add hash brown potatoes, whole kernel corn, cream-style corn, shredded Cheddar cheese, and chopped peppers; mix well.
Spoon into 13x9-inch pan sprayed with cooking spray.
Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.
Blend together in order.
Place in a 9 x 13-inch or 2 small casseroles.
Sprinkle potato chips on top and bake 1 hour at 350\u00b0. Can be made several hours ahead and refrigerated until baking time.
Mix all ingredients together in bowl except potatoes, then add potatoes. Pour into casserole dish. Top with crumbled potato chips. Bake at 350\u00b0 for 1 hour or until brown.
Beat together sour cream, dip, egg and soups.
Stir in all the Swiss cheese and 1/2 the cheddar cheese.
Stir in potatoes. Spray large casserole dish with Pam.
Pour potatoes in and press down with back of spoon.
Sprinkle remainder of cheddar cheese on top.
Cover with foil and bake 1 1/2 hours at 350 degrees.
Mix all ingredients together except potato chips.
In casserole dish bake at 350\u00b0 for 1 1/2 hours.
After baking, crush potato chips on top.
Combine the ingredients and pour into a greased 3-quart casserole dish.
Mix 2 cups crushed corn flakes with 1/4 cup margarine.
Sprinkle on top of casserole.
Bake at 350\u00b0 for 45 minutes.
Defrost potatoes.
Combine 1/2 cup melted butter with all ingredients, except cornflake crumbs.
Mix in a 3-quart casserole. Mix cornflakes with remaining 1/4 cup of butter; sprinkle flakes over casserole.
Bake at 350\u00b0 for 45 minutes.
Let hash browns thaw about 30 minutes.
Melt margarine in a 9 x 13-inch pan.
Combine all ingredients, including melted margarine; salt and pepper to taste.
Spread in pan.
Sprinkle top with corn flakes, old bread crumbs or stale potato chips, crushed.
Bake.
Spread margarine in bottom of large, oblong baking dish. Place frozen potatoes in dish.
Mix onion, soup and sour cream with potatoes, then mix in 1/2 of bag of cheese.
Sprinkle the remaining cheese on top of potato mixture and bake at 350\u00b0 for 45 minutes.
Preheat oven to 350\u00b0F.
Combine first 10 ingredients in a large bowl; spread evenly into a 13x9-inch baking dish coated with cooking spray. Sprinkle cornflakes over potato mixture.
Bake at 350\u00b0 for 1 hour or until bubbly. Sprinkle with fresh parsley.
Mix all together and bake in a casserole dish (2-quart) at 350\u00b0 for 45 minutes to 1 hour.
Mix all ingredients and pour into a buttered casserole dish (8 x 13-inch); top with bread crumbs.
Bake for 45 minutes at 350\u00b0.
Mix soup, milk, sour cream and shredded cheese together and stir into the frozen potatoes.
Bake in glass dish or 1 1/2-quart greased casserole.
Bake at 350\u00b0 for 1 hour, uncovered.
Grease 13 x 9-inch pan and spread frozen potatoes in pan. Saute onion (chopped) in 1/4 cup margarine.
Mix together onion, creamed soup, sour cream and shredded Cheddar cheese.
Pour over potatoes.
Mix together corn flake crumbs and 1/4 cup melted butter.
Pour on top of casserole.
Cover with foil.
Bake 1 hour at 350\u00b0.
Thaw French fries enough to break apart and mix with ingredients.
Add onion, cheese, soup, sour cream and salt and pepper.
Mix well and place in a casserole dish.
Sprinkle corn flakes on top and bake at 350\u00b0 for 50 minutes.
Let potatoes thaw; mix all other ingredients together.
Then add potatoes.
Put in casserole and top with crumbs and melted butter or margarine.
Bake 45 minutes at 350\u00b0.
Makes 12 servings.
Put potatoes in 9 x 13-inch pan.
Mix next 5 ingredients together and pour over potatoes.
Melt butter and add crumbs; sprinkle crumb mixture on top of casserole.
Bake at 350\u00b0 for 45 to 60 minutes.
Mix all except cornflakes.
Put in a 3-quart casserole. Spread cornflakes and margarine on top.
Bake at 350\u00b0 for 45 minutes to 1 hour.