Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns (Ore-Ida), thawed
1/2 c. margarine or butter
1 tsp. salt and pepper (each)
1 can cream of chicken soup
2 c. grated Cheddar cheese
2 c. sour cream

Preparation

Combine the ingredients and pour into a greased 3-quart casserole dish.
Mix 2 cups crushed corn flakes with 1/4 cup margarine.
Sprinkle on top of casserole.
Bake at 350\u00b0 for 45 minutes.