Potato Casserole - cooking recipe

Ingredients

1 pkg. Ore-Ida hash brown potatoes, thawed completely
1 (8 oz.) carton sour cream
1 bunch green onions, chopped
1/2 stick melted oleo
8 oz. grated Cheddar cheese
1 can cream of mushroom soup

Preparation

Mix all ingredients and pour into a buttered casserole dish (8 x 13-inch); top with bread crumbs.
Bake for 45 minutes at 350\u00b0.