Ore-Ida Au Gratin - cooking recipe

Ingredients

16 oz. sour cream
1 can cream of chicken soup
8 oz. shredded Cheddar cheese
32 oz. frozen Ore-Ida hash browns, thawed
1 stick margarine, melted
1/2 c. chopped green onions
1 c. crushed potato chips (for topping)

Preparation

Blend together in order.
Place in a 9 x 13-inch or 2 small casseroles.
Sprinkle potato chips on top and bake 1 hour at 350\u00b0. Can be made several hours ahead and refrigerated until baking time.