Potato Casserole - cooking recipe

Ingredients

1 pkg. frozen Ore-Ida hashed brown potatoes (2 lb.)
2 cans cream of chicken soup
2 Tbsp. chopped green pepper
1 chopped medium onion
2 c. shredded Cheddar cheese
1 pt. sour cream
salt and pepper to taste
1 c. crushed cornflakes or crumbs
1/2 c. melted butter or margarine

Preparation

Let potatoes thaw; mix all other ingredients together.
Then add potatoes.
Put in casserole and top with crumbs and melted butter or margarine.
Bake 45 minutes at 350\u00b0.
Makes 12 servings.