Potato Casserole - cooking recipe

Ingredients

1 large bag frozen Ore-Ida hash browns
1 onion
1/4 c. margarine
1 can creamed soup
1 c. sour cream
2 c. shredded Cheddar cheese
2 c. corn flake crumbs
1/4 c. melted butter

Preparation

Grease 13 x 9-inch pan and spread frozen potatoes in pan. Saute onion (chopped) in 1/4 cup margarine.
Mix together onion, creamed soup, sour cream and shredded Cheddar cheese.
Pour over potatoes.
Mix together corn flake crumbs and 1/4 cup melted butter.
Pour on top of casserole.
Cover with foil.
Bake 1 hour at 350\u00b0.