Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. Ore-Ida frozen hash browns
3/4 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. onion
1 pt. sour cream
1 can cream of chicken soup
10 oz. grated sharp Cheddar cheese
2 c. crushed cornflakes

Preparation

Defrost potatoes.
Combine 1/2 cup melted butter with all ingredients, except cornflake crumbs.
Mix in a 3-quart casserole. Mix cornflakes with remaining 1/4 cup of butter; sprinkle flakes over casserole.
Bake at 350\u00b0 for 45 minutes.