Potato Casserole - cooking recipe

Ingredients

16 oz. pkg. Ore-Ida thin French fries
1 onion, finely chopped
1 lb. grated Cheddar cheese
1 (10 3/4 oz.) can cream of mushroom soup
1 c. (8 oz.) sour cream
2 c. crushed corn flakes
salt and pepper to taste

Preparation

Thaw French fries enough to break apart and mix with ingredients.
Add onion, cheese, soup, sour cream and salt and pepper.
Mix well and place in a casserole dish.
Sprinkle corn flakes on top and bake at 350\u00b0 for 50 minutes.