Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag Ore-Ida hash browns
2 cans cream of mushroom soup
1 stick butter or margarine
1 (16 oz.) sour cream
1 1/2 c. grated Velveeta cheese

Preparation

Mix all together and bake in a casserole dish (2-quart) at 350\u00b0 for 45 minutes to 1 hour.