Cheesy Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen Ore-Ida hash browns
1/2 c. oleo, melted
1 1/2 c. grated Cheddar cheese
1 can cream of chicken soup
1 c. milk
8 oz. sour cream
1 tsp. salt
2 c. corn flakes

Preparation

Thaw potatoes in large flat dish.
Mix next seven ingredients and pour over potatoes.
Sprinkle crushed corn flakes over top (in addition to 2 cups).
Melt another 1/4 to 1/2 cup oleo and pour over top of potato casserole.
Bake at 350\u00b0 for 1 hour.