Potato Casserole - cooking recipe

Ingredients

2 lb. bag Ore-Ida hash browns
1 can cream of chicken soup
1/2 can milk
1/2 pt. sour cream
1 c. shredded sharp cheese

Preparation

Mix soup, milk, sour cream and shredded cheese together and stir into the frozen potatoes.
Bake in glass dish or 1 1/2-quart greased casserole.
Bake at 350\u00b0 for 1 hour, uncovered.