Potato Casserole - cooking recipe

Ingredients

2 lb. Ore-Ida frozen hash browns
1 can cream of chicken soup
1 (16 oz.) container sour cream
chopped onion (optional)
1 stick margarine, melted
1 (8 oz.) pkg. shredded Cheddar

Preparation

Let hash browns thaw about 30 minutes.
Melt margarine in a 9 x 13-inch pan.
Combine all ingredients, including melted margarine; salt and pepper to taste.
Spread in pan.
Sprinkle top with corn flakes, old bread crumbs or stale potato chips, crushed.
Bake.