Ore-Ida Potato Bake - cooking recipe

Ingredients

1 pkg. frozen Ore-Ida potatoes with onion and peppers
1 can cream of chicken soup
1 c. sour cream
1 c. grated Cheddar cheese
1/4 lb. butter, melted
1 c. seasoned bread crumbs
1 onion, chopped

Preparation

Thaw frozen potatoes and put into greased 9 x 12-inch casserole.
Mix together soup, sour cream, onion and Cheddar cheese; add to potatoes.
Combine butter and the bread crumbs; cover top of casserole.
Bake at 350\u00b0 for 45 minutes.
Serves 10 to 12.