Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. Ore-Ida frozen hash brown potatoes (unthawed)
1/2 c. chopped onion
dash of salt and pepper
2 c. sour cream
2 c. grated cheese
1 can cream of chicken soup
1 stick butter or margarine, melted
1 c. bread crumbs

Preparation

Put potatoes in 9 x 13-inch pan.
Mix next 5 ingredients together and pour over potatoes.
Melt butter and add crumbs; sprinkle crumb mixture on top of casserole.
Bake at 350\u00b0 for 45 to 60 minutes.