Potluck Potato Casserole - cooking recipe

Ingredients
    1 1/2 cups nonfat sour cream
    1 1/4 cups finely shredded reduced-fat sharp cheddar cheese
    1/2 cup reduced-sodium fat-free chicken broth
    2 tablespoons minced fresh onions
    5 teaspoons butter, melted
    1/2 teaspoon fresh ground black pepper
    1/4 teaspoon salt
    1/8 teaspoon ground red pepper
    1 (30 ounce) package frozen hash browns, thawed (such as Ore-Ida)
    1 (10 3/4 ounce) can reduced-fat cream of chicken soup (such as Campbell's Healthy Request)
    cooking spray
    1 cup coarsely crushed corn flakes
    2 tablespoons chopped fresh parsley
Preparation
    Preheat oven to 350\u00b0F.
    Combine first 10 ingredients in a large bowl; spread evenly into a 13x9-inch baking dish coated with cooking spray. Sprinkle cornflakes over potato mixture.
    Bake at 350\u00b0 for 1 hour or until bubbly. Sprinkle with fresh parsley.

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