Potato Casserole - cooking recipe

Ingredients

1 (2 c.) bag grated sharp cheese
1 large bag Ore-Ida hash browns
1/2 or 1/4 stick butter or margarine, melted
1 small container sour cream
1 can cream of chicken soup
1 medium onion, diced

Preparation

Spread margarine in bottom of large, oblong baking dish. Place frozen potatoes in dish.
Mix onion, soup and sour cream with potatoes, then mix in 1/2 of bag of cheese.
Sprinkle the remaining cheese on top of potato mixture and bake at 350\u00b0 for 45 minutes.