Cover and place in oven and cook for at least 5 hours at 250\u00b0. Do not remove lid during cooking time.
\"No peek.\" Can also be cooked in crock-pot on high for 4 1/2 hours, but better in the oven.
Combine all ingredients in crock-pot.
Stir together well. Cover and cook on low 8 to 12 hours (high 5 to 6 hours). Serve over noodles or rice. This recipe can be doubled.
Combine all ingredients in crockpot; stir together well. Cover and cook, on low, 8-12 hours.
On high 4-6 hours.
Serve over noodles or rice.
Serves 4.
This recipe can be doubled.
Mix all except beef, place beef in crock pot, spread mixture over meat. Cook on low 8-10 hours.
Serve over noodles.
Combine all ingredients in crock-pot.
Stir together well. Cover and cook on low 8 to 12 hours (high 4 to 6 hours).
Serves 4.
Recipe may be doubled.
Put beef in 3-quart casserole.
Add other ingredients in order given.
Cover tightly with foil and bake in 325\u00b0 oven for 3 hours. Do not peek.
Serve with rice, noodles or diced potatoes.
Mix all ingredients in a 2-quart casserole dish and cover tightly. Bake in a 300\u00b0 oven for 3 hours. DO NOT PEEK! Serve over noodles or yellow rice. Yield: 6 to 8 servings.
Place stew beef in baking dish.
Add other ingredients in order given.
Cover and bake in 300\u00b0 oven for 3 hours.
Don't peek!
A good Sunday meal to cook while at church.
Put all ingredients together in an oven safe covered casserole.
Bake at 350 for 4 hours. DO NOT PEEK.
Serve over egg noodles.
Layer ingredients in Dutch oven.
Cover and bake at 250\u00b0 for 5 hours.
Do not peek.
Combine all ingredients in small roaster or Dutch oven. Cover and bake 4 hours in a 325\u00b0 oven.
Don't peek.
Mix all ingredients except gravy and make into balls.
Place in 9 x 12-inch pan and pour gravy over the top.
Cover tightly with foil. Bake at 350\u00b0 for 1 1/2 hours.
No peek!
Put meat in buttered casserole.
Sprinkle with salt and pepper.
Slice 2 onions or add 1/2 package onion soup mix.
Add carrots and potatoes (whole or halved) on top of meat.
Cover with 1 can tomato soup.
Bake at 300\u00b0 for 4 hours.
No peek!
Layer ingredients in a 2-quart casserole dish in order given. Put a lid on the dish or aluminum foil.
Bake at 300\u00b0 oven for 3 hours and do not peek.
Serve over cooked egg noodles.
Place in a Dutch oven; stir.
Bake for 2 hours at 350\u00b0.
Do not peek!
Serve over rice or noodles.
(May cook in crock-pot for 8 to 10 hours on low.)
Do not brown meat and do not add salt.
Put ingredients in casserole dish, starting with meat.
Cover and bake at 300\u00b0
for 3 hours.
Don't peek.
Yields 6 to 8 servings.
Serve with rice.
Mix all ingredients together in a 2-quart casserole dish and cover tightly.
(I use a Corning Ware dish with glass lid.)
Bake at 300\u00b0 for 1 1/2 to 2 hours.
Do not peek.
Serve over noodles or rice.
Yields 6 to 8 servings.
Layer in a 2-quart casserole in order given.
Cover and bake 3 hours in a 300\u00b0 oven.
(Do not peek.)
Serve over rice or noodles.
Use no other seasonings.
Mix all ingredients.
Bake, covered, at 300\u00b0 for 3 hours.
No peeking.
Serve with noodles or rice.
Combine all ingredients in crock-pot.
Cook on low for about 6 hours.
Serve over rice or noodles.
A Yummy Beef Stroganoff copy.