No Peek Beef - cooking recipe

Ingredients

1 lb. stew beef, cut in cubes
1 pkg. dry onion soup
1 (8 oz.) mushrooms and juice
1 can cream of mushroom soup
rinse can with 1/2 can water
1/2 c. wine (optional)

Preparation

Put beef in 3-quart casserole.
Add other ingredients in order given.
Cover tightly with foil and bake in 325\u00b0 oven for 3 hours. Do not peek.
Serve with rice, noodles or diced potatoes.