No-Peek Beef Casserole - cooking recipe

Ingredients

2 lb. stew beef, cut in 1-inch pieces
1 (1 3/8-oz.) envelope dry onion soup mix
1/2 c. beef bouillon
1 (10 3/4 oz.) can cream of mushroom soup
1 (4 oz.) can whole mushrooms, drained
1/4 c. quick-cooking tapioca

Preparation

Combine all ingredients in crockpot; stir together well. Cover and cook, on low, 8-12 hours.
On high 4-6 hours.
Serve over noodles or rice.
Serves 4.
This recipe can be doubled.