No Peek Beef Casserole(For The Crock-Pot) - cooking recipe

Ingredients

2 lb. stew beef, cut into 1-inch pieces
1 envelope onion soup mix
1 (10 1/2 oz.) can cream of mushroom soup
1 (4 oz.) can whole mushrooms

Preparation

Combine all ingredients in crock-pot.
Stir together well. Cover and cook on low 8 to 12 hours (high 5 to 6 hours). Serve over noodles or rice. This recipe can be doubled.