No Peek Beef Stew - cooking recipe

Ingredients

1 1/2 lb. cubed beef
6 potatoes, cubed
6 carrots, cubed
1 onion, diced
1 c. chopped celery
1 can tomatoes or 1 qt. tomato juice
2 Tbsp. tapioca
1 Tbsp. sugar
1 1/2 to 2 c. beef broth
salt and pepper to taste

Preparation

Layer ingredients in Dutch oven.
Cover and bake at 250\u00b0 for 5 hours.
Do not peek.