"No Peek" Beef Stew - cooking recipe

Ingredients

2 lb. stew beef
1/2 c. red wine
1 small can mushrooms, do not drain
1 can cream of mushroom soup
1 pkg. Lipton onion soup mix

Preparation

Place in a Dutch oven; stir.
Bake for 2 hours at 350\u00b0.
Do not peek!
Serve over rice or noodles.
(May cook in crock-pot for 8 to 10 hours on low.)